Grilled Spinach Corn Sandwich

Grilled Spinach Corn Sandwich recipe
Grilled Spinach Corn Sandwich

INGREDIENTS


Butter - 40 grams
Garlic - 1 tablespoon
Sweet corn - 200 grams
\Spinach - 400 grams
All purpose flour - 2 tablespoons
Milk - 200 milliliters
Salt - 1 teaspoon
Black pepper powder - 1/2 teaspoon
Chilli flakes - 1 teaspoon
Mozzarella cheese - 30 grams
Bread slices - to taste
Cheese slices - to taste
Butter - for brushing

PREPARATION

1. Heat 40 grams butter in a skillet, add 1 tablespoon garlic and stir well.
2. Then, add 200 grams sweet corn and mix it well.
3. Cook for 3 - 5 minutes on medium heat.
4. Now, add 400 grams spinach and mix it well.
5. Cook for another 5 - 7 minutes on medium heat.
6. Add 2 tablespoons all purpose flour and mix it well.
7. Then, add 200 milliliters milk and mxi it well.
8. Bring it to a boil.
9. Add 1 teaspoon salt, 1/2 teaspoon black pepper powder, 1 teaspoon chilli flakes and mix it well.
10. Cook for another 5 - 7 minutes on medium heat.
11. Add 30 grams mozzarella cheese and mix it well.
12. Remove it from heat and keep aside.
13. Take 2 bread slices and cut it’s edges.
14. Then, place cheese slices over it.
15. Now, add the prepared spinach corn mixture over it.
16. Cover it with another slice of bread.
17. Place it on a grill machine.
18. Brush it with butter.
19. Close the lid and grill for about 5 - 7 minutes or until it turns golden brown in color.
20. Cut it into half.
21. Serve hot with ketchup.

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