Honey Chilli Paneer

Honey Chilli Paneer
Honey Chilli Paneer

INGREDIENTS

Corn flour - 60 grams
All purpose flour - 65 grams
Salt - 1/4 teaspoon
Black pepper - 1/4 teaspoon
Water - 200 milliliters
Paneer - 350 grams
Oil - for shallow frying
Oil - 2 tablespoons
Garlic - 1 tablespoon
Green chili - 2 teaspoons
Onions - 50 grams
Bell pepper - 80 grams
Soy sauce - 1 tablespoon
Ketchup - 2 tablespoons
Sweet chili sauce - 1 tablespoon
Honey - 2 tablespoons
Vinegar - 1 teaspoon
Water - 120 milliliters
Salt - 1/2 teaspoon
Black pepper powder - 1/2 teaspoon
Corn flour - 1 tablespoon
Water - 2 tablespoons
Spring onions - 1 tablespoon
White sesame seeds - for garnishing

PREPARATION

1. In a bowl, add 60 grams corn flour, 65 grams all purpose flour, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 200 milliliters water and mix it well to make a thick batter.
2. Take 350 grams paneer and cut it into cubes.
3. Take a paneer cube and dip it in the prepared mixture.
4. Heat some oil in a pan and shallow fry these until it turns golden brown in color from all sides.
5. Remove it form heat and drain it on an absorbent paper. Keep aside.
6. Heat 2 tablespoons oil in a skillet, add 1 tablespoon garlic, 2 teaspoons green chili and stir for 1 - 2 minutes.
7. Then, add 50 grams onions, 80 grams bell pepper and fry till translucent or until it turns golden brown in color.
8. Add 1 tablespoon soy sauce, 2 tablespoons ketchup, 1 tablespoon sweet chili sauce, 2 tablespoons honey, 1 teaspoon vinegar and mix it well.
9. Cook for 3 - 5 minutes on medium heat.
10. Now, add 120 milliliters water and mix it well.
11. Bring it to a boil.
12. Add 1/2 teaspoon salt, 1/2 teaspoon black pepper powder and mix it well.
13. Then, add the fried paneer in it and mix it well.
14. In a bowl, add 1 tablespoon corn flour, 2 tablespoons water and mix it well.
15. Add this mixture into the skillet and mix it well.
16. Bring it to a boil.
17. Now, add 1 tablespoon spring onions and mix it well.
18. Cook for 3 - 5 minutes on medium heat.
19. Garnish with spring onions and white sesame seeds.
20. Serve hot.

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