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Paneer Tikka Popcorn Recipe

Paneer Tikka Popcorn Recipe
Paneer Tikka Popcorn Recipe

INGREDIENTS

(For Paneer Tikka Popcorn)

Gram flour - 25 grams
Paneer - 500 grams
Oil - 1 tablespoon
Paprika - 1 teaspoon
Hung curd - 150 grams
Fresh cream - 120 grams
Ginger garlic paste - 1 tablespoon
Coriander powder - 1 teaspoon
Cumin powder - 1 teaspoon
Garam masala - 1 teaspoon
Dry mango powder - 1 teaspoon
Black salt - 1 teaspoon
Dry fenugreek leaves - 1 tablespoon
Roasted gram flour - 1 tablespoon
Salt - 1 1/2 teaspoons
Coriander - 1 1/2 teaspoons
Corn flakes - 100 grams
Bread crumbs - 100 grams
Salt - 1 teaspoon
Red chili - 1/2 teaspoon
Oil - for frying

(For Chutney)

Mint - 10 grams
Coriander - 10 grams
Garlic - 1 teaspoon
Green chili - 2 teaspoons
Onions - 30 grams
Black salt - 1 teaspoon
Dry mango powder - 1 teaspoon
Lemon juice - 1 1/2 teaspoons
Water - 30 milliliters

PREPARATION

(For Paneer Tikka Popcorn)

1. Take a pan, add 25 grams gram flour and dry roast until it turns dark brown in color.
2. Remove it from heat and keep aside.
3. Take 500 grams paneer and cut it into large cubes. Keep aside.
4. In a mixing bowl, add 1 tablespoon oil, 1 teaspoon paprika and mix it well.
5. Add 150 grams hung curd, 120 grams fresh cream and mix it again.
6. Add 1 tablespoon ginger garlic paste, 1 teaspoon coriander powder, 1 teaspoon cumin powder, 1 teaspoon garam masala, 1 teaspoon dry mango powder, 1 teaspoon black salt, 1 tablespoon dry fenugreek leaves, 1 tablespoon roasted gram flour, 1 1/2 teaspoons salt, 1 1/2 teaspoons coriander and mix all the ingredients well.
7. Now, add 500 grams paneer and mix it well.
8. Marinate for 30 minutes.
9. In a blender, add 100 grams corn flakes and blend it into a fine powder.
10. Transfer this into a bowl, add 100 grams bread crumbs, 1 teaspoon salt, 1/2 teaspoon red chili and mix it well.
11. Roll the paneer into this mixture.
12. Heat sufficient oil in a fryer and deep fry these until it turns golden brown and crispy.
13. Drain it on an absorbent paper. Keep aside.

(For Chutney)

1. In a blender, add all the ingredients and blend it into a smooth paste.
2. Serve the paneer tikka popcorns with prepared chutney.

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