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Peri Peri Chicken Pizza Recipe

Peri Peri Chicken Pizza Recipe
Peri Peri Chicken Pizza Recipe

INGREDIENTS:-

Dry yeast - 1 teaspoon
Sugar - 1 teaspoon
Warm water - 100 milliliters
All purpose flour - 300 grams
Salt - 1 teaspoon
Water - 80 milliliters
Olive oil - 1 tablespoon
Rice vinegar - 60 milliliters
Barbecue sauce - 2 tablespoons
Garlic - 1 teaspoon
Chicken breast - 300 grams
Salt - 1 1/2 teaspoon
Black pepper - 1 teaspoon
Paprika - 1 teaspoon
Onion powder - 1 teaspoon
Cayenne pepper - 1/2 teaspoon
Olive oil - 1 tablespoon
Maize flour - for dusting
(For Dressing)
Pizza sauce - to taste
Mozzarella cheese - to taste
Cherry tomato - to taste
Onions - to taste
Bell pepper - to taste
Olive oil - to taste
Peri peri sauce - to taste

PREPARATION:-

1. In a mixing bowl, add 1 teaspoon dry yeast, 1 teaspoon sugar, 100 milliliters warm water and mix it well.
2. Rest for 10 minutes.
3. Now, add 300 grams all purpose flour, 1 teaspoon salt, 80 milliliters water and knead it into a smooth soft dough.
4. Then, add 1 tablespoon olive oil and tuck the dough well.
5. In another mixing bowl, add 60 milliliters rice vinegar, 2 tablespoons barbecue sauce, 1 teaspoon garlic and mix it well.
6. Now, pour the mixture into the 300 grams chicken breast and mix it well.
7. Refrigerate for 1 hour.
8. Then, apply some salt, black pepper, paprika, onion powder, cayenne pepper over the chicken breast.
9. Now , in a pan add 1 tablespoon olive oil and place chicken breast over it.
10. Apply some barbecue sauce over it on both sides and cook for 5 - 10 Minutes
11. Now, Cut the chicken breast into strips.
12. Then, take some pizza dough and dust it with maize flour.
13. Spread the dough into a large round using your hand fingers
14. Now, place the pizza base into a baking tray and Spread some pizza sauce over it.
15. Sprinkle some mozzarella cheese, cooked chicken, cherry tomato, onions, bell pepper.
16. Now drizzle a good amount of olive oil.
17. Top with peri  peri sauce.
18. Preheat the oven to 430 °F/220 °C. Bake for 10 - 15 minutes or until the cheese is melted.
17. Slice and serve.

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