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Spicy Egg And Spinach Wrap recipe

Spicy Egg And Spinach Wrap recipe
Spicy Egg And Spinach Wrap recipe

INGREDIENTS

Oil - 2 tablespoons
Cumin - 1 teaspoon
Mustard seeds - 1 teaspoon
Black pepper - 1 teaspoon
Salt - 1 teaspoon
Onions - 200 grams
Spinach - 150 grams
Butter - 1 1/2 teaspoons
Butter - 1 tablespoon
Turmeric - 1 teaspoon
Garam masala - 1 teaspoon
Beaten eggs - 5
Curd - 230 grams
Salt - 1/2 teaspoon
Turmeric - 1/2 teaspoon
Mint - 2 tablespoons
Tortilla

PREPARATION

1. Heat 2 tablespoons oil in a pan, add 1 teaspoon cumin, 1 teaspoon mustard seeds and stir well.
2. Add 1 teaspoon black pepper, 1 teaspoon salt and stir again.
3. Then, add 200 grams onions and fry till translucent.
4. Now, add 150 grams spinach and mix it well.
5. Cook for 5 - 7 minutes on medium heat.
6. Add 1 1/2 teaspoons butter and mix it well.
7. Cook for another 3 - 5 minutes.
8. Remove it from heat and keep aside.
9. Heat 1 tablespoon butter in a another pan, add 1 teaspoon turmeric and stir well.
10. Add 1 teaspoon garam masala and stir again.
11. Now, add 5 beaten eggs and stir continuously to make bhurji.
12. Cook or 3 - 5 minutes on medium heat.
13. Then, add the cooked spinach in it and mix it well.
14. Cook for another 3 - 5 minutes.
15. Remove it from heat and keep aside.
16. In a mixing bowl, add 230 grams curd and whisk it well.
17. Add 1/2 teaspoon salt, 1/2 teaspoon turmeric, 2 tablespoons mint and mix it well.
18. Take a tortilla and place it on a hot tawa.
19. Cook on moderate heat for 2 - 3 minutes from both sides.
20. Remove it from heat and place it on a board.
21. Add the prepared egg and spinach on it.
22. Top with prepared curd mixture.
23. Roll the wrap properly and cut it into half.
24. Serve.

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