Email Subscriptions

Tandoori Chicken Momos Recipe

Tandoori Chicken Momos Recipe
Tandoori Chicken Momos Recipe

INGREDIENTS

Chicken breast - 190 grams
Fresh cream - 2 tablespoons
Tandoori masala - 1/2 teaspoon
Garam masala - 1/2 teaspoon
Cumin powder - 1/2 teaspoon
Red chili - 1/2 teaspoon
Chaat masala - 1 teaspoon
Salt - 1 teaspoon
Lemon juice - 1/2 teaspoon
All purpose flour - 150 grams
Salt - 1 teaspoon
Water - 80 milliliters
Oil - 15 milliliters
Tandoori masala - 1 teaspoon
Red chili garlic sauce - 50 grams

PREPARATION

1. Take 190 grams chicken breast and cut it into small pieces.
2. Transfer this into a mixing bowl, add 2 tablespoons fresh cream, 1/2 teaspoon tandoori masala, 1/2 teaspoon garam masala, 1/2 teaspoon cumin powder, 1/2
teaspoon red chili, 1 teaspoon chaat masala, 1 teaspoon salt, 1/2 teaspoon lemon juice and mix it well.
3. Marinate for 1 hour.
4. In a mixing bowl, add 150 grams all purpose flour, 1 teaspoon salt, 80 milliliters water and knead it into a smooth soft dough.
5. Rest the dough for 1 hour.
6. Heat 15 milliliters oil in a pan, add the marinated chicken in it and cook for 7 - 10 minutes on medium heat or until the chicken is cooked through.
7. Remove it from heat and keep aside.
8. Take a ball from dough and flatten it with the help of a rolling pin.
9. Place a spoonful of chicken mixture in the centre and shape into momos.
10. Place the momos in a steamer and steam for 10 - 15 minutes.
11. Remove it from the steamer and transfer it to a bowl.
12. Add 1 teaspoon tandoori masala, 50 grams red chili garlic sauce and mix it well.
13. Serve.

Post a Comment

0 Comments